CHOC-NUT COOKIE DIY KIT

Our Easter & ANZAC collection is here! Our DIY kit comes with the dry ingredients, directions, instructions on wet ingredients to add and a cookie cutter!

$1 from every sale of our Easter & ANZAC products will be donated to the Coalition for the Protection of Greyhounds.

GRAIN FREE

• High in protein
• Contains essential vitamins and minerals including, potassium and niacin

JUST ADD

1 cup unsweetened apple sauce or pumpkin puree

1/2 cup peanut butter (no xylitol)

1/2 cup melted coconut oil

4 eggs

DIRECTIONS

Remove preserve sachet. Preheat oven to 170C. Place dry ingredients into food processor and blend to fine texture. Then add wet ingredients and mix. Place in fridge for 20 mins. Roll out dough between two sheets of baking paper. Cut cookies with cookie cutter and place on baking paper. Bake for 12-15 minutes or until golden brown.

MAKES BETWEEN 20-30 COOKIES.

CHECK OUT OUR REMEMBERANCE COOKIE DIY KIT!